appetizers
sauteed mushroomswith prosciutto & mozzarella |
$10.50 |
spinach appetizerwilted spinach w/ roasted garlic & romano cheese |
$10.25 |
eggplant appetizerour house specialty |
$10.75 |
fried calamariserved w/ caper aioli & marinara |
$10.95 |
polentawith feta, artichoke hearts & pine nuts |
$10.50 |
salads
warm salmonpeppered salmon, feta, field greens, roasted peppers, tomatoes, w/ a lemon-oregano vinaigrette. |
$14.50 |
mixed grillgrilled portabella, zucchini, eggplant & roasted pepper on a bed of field greens w/ balsamic vinaigrette. |
$11.25 |
caesara gourmet salad of romaine lettuce, grated cheese & croutons tossed in our caesar dressing w/ or without anchovies ( add grilled chicken for 2.50 ). |
$8.95 |
greek saladfeta cheese, greek olives, roma tomatoes, cucumber, peppers & onions tossed w/ crisp romaine, oregano, olive oil & vinegar ( add grilled chicken for 2.50 ). |
$9.95 |
spinach & fontinaroasted peppers, grilled zucchini, toasted pine nuts & artichokes tossed w/ spinach & balsamic vinaigrette sprinkled w/ fontina cheese. |
$10.25 |
pastas
bologneseground beef, sausage, mushroom, onion & marinara over spaghetti. |
$12.95 |
angel hair con pollogrilled chicken, broccoli, & sun-dried tomatoes tossed w/ garlic, olive oil, basil & angel hair. |
$13.95 |
pasta salicciamushrooms & sausage tossed w/ spinach in a light marinara cream sauce over penne. |
$13.95 |
linguini pescatoreshrimp, sea scallops, filet of fish & fried calamari w/ a tomato coulis |
$19.95 |
angel hair pasta con broccoli & mushroomspinach, broccoli, sun-dried tomato, mushroom, garlic & olive oil |
$13.95 |
fettuccine carnivalericotta cheese, spinach & bacon tossed w/ fettuccine & finished w/ cream |
$13.95 |
seafood arrabiattashrimp, scallops, & calamari in a spicy marinara sauce served over linguine |
$18.95 |
seafood alfredoshrimp & sea scallop w/ fettuccini alfredo sauce |
$19.95 |
entrees
filet mignon w/ merlot sauceserved w/ organic mashed potato & organic carrots |
$28.95 |
grass-fed rack of lambserved w/ demi-glace & rissoto |
$28.95 |
seafood risottoshrimp, sea scallops, turner king salmon,turner calamari & turner green lip mussels & arborio rice |
$24.95 |
petite rack of lambgrass-fed all natural rack of lamb w/ mushroom risotto and lamb demi glace |
$28.95 |
blue crab crusted orange roughywith a buerre blanc sauce w/ potato croquette & green beans |
$26.95 |
beef medallions w/ mushroom demiglazetwo 3 oz beef tenderloin medallions, served w/ potato croquettes & vegetables |
$27.95 |
rainbow trout almandine10oz trout w/ shaved almonds & lemon butter, served w/ potato croquettes & vegetables |
$23.95 |
wild caught lemon solewild caught lemon sole w/ lemon buerre blanc sauce served w/ sauted spinach & red mashed potato |
$27.95 |
veal marsalaveal scallopini, dry marsala & mushrooms served w/ mashed potatoes & vegetables |
$24.95 |
chicken parmesanbreaded chicken breast filet baked w/ marinara mozzarella & served w/ linguini marinara & vegetables |
$21.95 |
veal saltimboccascallopini, dry marsala, mozzarella cheese, prosciutto ham & spinach w/ mashed potatoes & vegetables |
$24.95 |
veal parmesanbreaded veal scallopini baked w/ marinara mozzarella & served w/ linguine marinara & vegetables |
$24.95 |
chicken piccatascallopini sauteed w/ lemon butter, garlic & capers |
$23.95 |
jacks pizzas
pricing is for individual / regular
the classicmozzarella & plum tomato. |
$0.00 |
vegetarianpeppers, mushrooms, onions, olives & broccoli. |
$0.00 |
pescatoreshrimp, sea scallops & calamari on a classic w/ sliced black olives. |
$0.00 |
campagnolachicken, sausage, & sun-dried tomatoes on a classic. |
$0.00 |
whitealfredo classic. |
$0.00 |
calabriashrimp, scallops, prosciutto, mushrooms, spinach & alfredo sauce. |
$0.00 |
saporitachicken, roasted peppers, onion, tomatoes, cilantro & fontina |
$0.00 |
raw, vegan and gluten free
peppered portobello saladblackened portobello, tofu, field greens, roasted peppers, tomato & lemon oregano dressing |
$13.50 |
raw spaghettiRaw zucchini, raw yellow squash, tomato, raisins, pine nuts, sundried tomato, cold pressed olive oil & Kung Fu tonic |
$11.50 |
raw kale saladall organic raw kale, pineapple, red onion, cashews, sunflower seeds & shaved coconut w/ kft citrus dressing |
$11.50 |
brown rice cork screw pastaGluten free! carrots, zucchini, yellow squash, mushrooms, tomato, garlic, olive oil & Kung Fu tonic |
$13.95 |
9″ vegan pizzagluten free! mushrooms, red onion, raw spinach, roasted peppers, basil, tomato, cashew cheese, kft & olive oil |
$12.50 |
happy hour menu
Monday - Sunday 5pm to 6pm
jack's on tap
blonde |
$5.00 |
ipa |
$5.00 |
ultra |
$4.50 |
wines by the glass
house wine |
$5.75 |
pinot noir |
$5.75 |
premium merlot |
$7.00 |
calina chardonnay |
$7.00 |
hess chardonnay |
$6.50 |
kj reisling |
$6.00 |
benvolio pinot grigio |
$5.75 |
chianti |
$5.50 |
calina cabernet |
$7.00 |
kj chardonnay |
$7.00 |
drink specials
libre mango tequila & soda |
$6.50 |
cosmo |
$6.75 |
moscow mule |
$6.50 |
passion fruit caiparoska |
$7.00 |
coconut mojito |
$7.00 |
well martinis |
$6.75 |
lemon drop |
$6.75 |
margarita |
$6.50 |
well cocktails |
$5.75 |
blue ice martini |
$7.00 |
appetizers
raw kale saladOrganic kale, raw cashews, raw sunflower seeds, red onion, pineapple, coconut, Kung Fu tonic |
$7.00 |
jack’s sausage & peppers |
$6.00 |
sauteed mushroomswith prosciutto & mozzarella |
$6.25 |
spinach appetizerwilted spinach w/ roasted garlic & romano cheese |
$6.25 |
fried calamariserved w/ caper aioli & marinara |
$7.25 |
polentawith feta, artichoke hearts & pine nuts |
$6.25 |
mama’s meatballsjust like mama used to make |
$5.75 |
bruschettacrostinis w/ tomato, basil, garlic & olive oil |
$5.25 |
eggplant parmesanour house specialty |
$7.25 |
roasted pepper & wilted greenssautéed in garlic & olive oil |
$5.75 |
red wines - italian reds
zonin chianti,2011 |
$0.00 |
michele chiarlo 2008 barolo d.o.c.g. |
$70.00 |
caparzo 2007brunello di montelcino d.o.c.g. |
$85.00 |
barbera d’ asti, 2009 |
$0.00 |
castello d’ alba 2008, chianti classico |
$35.00 |
red wines - cabernet sauvignon
la terre 2006, california |
$0.00 |
sterling 2005, central coast |
$0.00 |
clos lachance 2006, “ruby-throated” |
$0.00 |
murphy-goode 2006, alexander valley |
$45.00 |
j. lohr 2005, hilltop vineyards |
$50.00 |
heitz cellar 2003, napa |
$65.00 |
chalk hill 2003, estate bottled |
$75.00 |
freemark abbey 2002, sycamore vineyard |
$75.00 |
legacy 2003, alexander valley |
$90.00 |
elyse 2004, morosoli vineyard |
$110.00 |
arrowood 2002, special reserve |
$125.00 |
red wines - merlot
camelot,ca |
$0.00 |
red wines - pinot noir
camelot 2011,ca |
$0.00 |
byron 2011, santa maria valley |
$39.50 |
la crema 2006, sonoma coast |
$39.50 |
cambria 2011, julia’s vineyard |
$43.00 |
cono sur 2011, chile |
$0.00 |
red wines - syrah
syrah,cambria 2010 |
$35.00 |
red wines - zinfindel
eos 2004, paso robles |
$28.50 |
murphy-goode 2005, liar’s dice |
$45.00 |
white wines - sparkling wines
kenwood brut |
$0.00 |
dom. chandon blanc de noirs |
$35.00 |
roederer estate brut |
$45.00 |
chardonnay
camelot 2011, california |
$0.00 |
hess select 2010, monterey |
$0.00 |
kendall-jackson 2011, california |
$0.00 |
la crema 2011, sonoma coast |
$0.00 |
silverado 2006, napa |
$37.00 |
cakebread cellars 2011, napa |
$75.00 |
chalk hill 2011, estate bottled |
$65.00 |
sauvignon blanc
kj sauvignon blanc 2011,ca |
$0.00 |
murphy-goode 2011, a.v. fume blanc |
$26.00 |
matanzas creek 2011,sonoma valley |
$40.00 |
pinot grigio
benvolio 2011,pinot grigio |
$0.00 |
santa margherita 2006, alto adige |
$45.00 |
misc. whites
la terre 2011, ca white zinfandel |
$0.00 |
kj 2011, riesling |
$0.00 |
paco & lola 2007, spain albariño |
$40.00 |